Anar Authentic Persian Cuisine | Souk Madinat Jumeirah

"Anar" means pomegranate in ancient Farsi, a name that captures the spirit of this restaurant tucked inside Souk Madinat Jumeirah — a blend of deep roots and modern freshness. For more than fifteen years, Anar has stood as a true Dubai institution, weaving 2,500-year-old Persian recipes together with contemporary culinary techniques to create food that feels both authentic and utterly of-the-moment. Its resident Persian chefs bring generations of inherited knowledge to every dish, carefully crafted to bring the true taste of Iran to Dubai's table. The menu at Anar is a journey through Persian cooking, from kababs and grilled specialties such as Chelow Kabab Soltani to starters like Kofte Anar, Salad Shirazi and Haleem Bademjan. Traditional soups such as Ash-e-Reshte evoke the warmth of a Persian home, while slow-cooked stews like Fesenjan ba Morgh showcase the deep, lingering flavors of Iran's culinary heritage. Every dish is prepared with respect for its original recipe, given just enough of a modern touch to feel current. Anar's interior is light-filled, modern and relaxed, celebrating Persian culture with quiet elegance — guests often describe it as a sanctuary from the hustle and bustle of the souk. Diners can enjoy a meal in the restaurant itself or order online through Zomato, Talabat and Deliveroo to bring the taste of Persia home. For reservations or more information, call 04 368 6505 or email madinatdxb@anar.ae.